Food irradiation - available technology for reduceing post harvest losses of food
نویسندگان
چکیده
منابع مشابه
Post - Harvest Food Losses Estimation - Development of Consistent Methodology
Current world population is expected to reach 10.5 billion by 2050 (UN March, 2013), further adding to global food security concerns. This increase translates into 33% more human mouths to feed, with the greatest demand growth in the poor communities of the world. According to Alexandratos and Bruinsma (2012), food supplies would need to increase by 60% (estimated at 2005 food production levels...
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Post harvest loss has been a bane to food security in Nigeria. Although increased crop yield has been found to be feasible. Post harvest losses especially in fruits such as citrus, banana and pineapple are enormous, the marketing system of these fruits places about 75% of the burden of these losses on the fruit marketers. This study evaluated post harvest losses in fruit marketing in Lagos metr...
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This article has no abstract. DOI: 10.18502/jfqhc.7.4.4842
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Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried and then stored on farm or in silos for medium/long term storage. Cereal quality is influenced by a range of interacting abiotic and biotic factors. In the so-called stored grain ecosystem, facto...
متن کاملIrradiation of Food
ground beef. This summary briefly addresses the remaining questions about food irradiation. In addition, it provides a useful summary of the regulatory history and the current state of scientific knowledge of the technology as applied to food. Federal regulators, food scientists, food processors, and consumers will write the next chapter in the story of irradiation. New challenges awaiting reso...
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ژورنال
عنوان ژورنال: ASEAN Journal on Science and Technology for Development
سال: 2017
ISSN: 2224-9028,0217-5460
DOI: 10.29037/ajstd.296